The side dishes in the fish with chopped peppers are free to choose. They are delicious.
My husband is fond of fishing. Although I feel that he is very hard, I am relieved to see him chasing after his fish. This time I came back and said excitedly, my wife and I have caught a lot of golden crucian carp. Although I haven't seen any g... ...
Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats... ...
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
This dish should be called fast food. Although it is less than 30 minutes, there are other jobs to do in 30 minutes. Next I use the process to record my way to make 2 people's dinner (and one fried Kwai dish).
Like to drink
A dish with high nutritional value
White radish can also be replaced with tofu and mushroom
My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
This dish is often made in my family. It's simple, delicious, bright red and delicious. The difference is that today we use a big wild crucian carp that we fish. How delicious do you think it should be? -
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...